Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           soy sauce -- (reduced sodium)
     1/4  cup           white wine
   2      tablespoons   water
   1      tablespoon    sugar
   1      tablespoon    ginger root - grated

Preparation:

Whisk well to dissolve sugar. Pour marinade over salmon in a glass casserole dish and fridge it for 45 minutes. Smoke at 225 for 3/4 to 1 hour.