Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           pineapple juice
   2      tablespoons   soy sauce
   2      tablespoons   brown sugar
   1      teaspoon      Kentucky bourbon
     1/4  teaspoon      cracked black pepper
     1/8  teaspoon      garlic powder
     1/2  cup           vegetable oil
   2      8-ounce       salmon fillets
   2      teaspoons     snipped fresh chives.

Preparation:

Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil. Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few hours is even better. Preheat your barbecue or stovetop grill over medium/high heat. Cook the fish for 5 to 7 minutes per side or until each fillet is cooked all the way through. Regularly brush the fillets with the marinade. Arrange the fillets on each plate with the chives sprinkled over the top.