Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         butter
   2                    garlic cloves -- minced
  12      ounces        beer
   1      tablespoon    salt
   1      tablespoon    pepper
   1      tablespoon    MSG

Preparation:

In a sauce pan, melt butte and sauté garlic until translucent. Add beer slowly and mix in salt, pepper and MSG. Pour hot marinade over chicken and marinate at room temperature for at least 1 hour. Use to baste barbecuing chicken as well.