Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Hungarian paprika
   1      tablespoon    cayenne pepper
   1      tablespoon    black pepper
   1      tablespoon    white pepper
   1      tablespoon    granulated garlic
   1      tablespoon    ground passilla chile
   2      teaspoons     dry mustard
   1      teaspoon      roasted and ground cumin
     1/2  teaspoon      thyme
     1/2  teaspoon      oregano
   1 1/2  tablespoons   kosher salt
   3      tablespoons   cayenne pepper sauce
   1      tablespoon    Worcestershire sauce
     1/4  cup           cider vinegar
  12      ounces        chicken stock
  12      ounces        beer

Preparation:

Place the dry ingredients in a clean coffee grinder and grind until very fine. Place the liquid ingredients in a small saucepan and add the ground dry ingredients. Bring to a boil. When it comes to a boil, remove from heat and let cool completely . Using a syringe with a large needle, inject the turkey every inch or so. Do this 24 hours before cooking. After 24 hours you can cook the turkey how you like, deep fried, smoked, roasted, etc. I think the deep fry method is best suited for this marinade.