Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Dijon Mustard
   2      tablespoons   dry mustard
   2      tablespoons   vegetable oil
     1/4  cup           dry white wine
   2      tablespoons   dried tarragon
   2      tablespoons   dried thyme
   2      tablespoons   dried sage -- crushed

Preparation:

Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish and coat well. Let stand in marinade. Pat dry with paper towels. Use the remaining marinade to baste fish or chicken just before removing from the grill.