Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Worcestershire sauce
     1/4  cup           soy sauce
   1      cup           apple cider vinegar
     1/2  cup           olive oil
   1      tablespoon    garlic powder
   1      tablespoon    onion powder
   2      tablespoons   salt
  12      ounces        beer
   1      tablespoon    pepper
     1/4  cup           Blue Front BBQ sauce
     1/4  cup           key lime juice
     1/2  tablespoon    thyme
     1/2  cup           apple juice
     1/4  cup           Texas Pete

Preparation:

Blenda da pissa outa it. I made a small slit in the cryovac poured the marinade in and 100 mile an hour taped it shut. Capillary action distributed the marinade all around the brisket, this worked really well.