Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  45                    shrimp -- large (2 lb.)
                        Marinade:
   2      tablespoons   olive oil
   2      tablespoons   parsley -- fresh, chopped
   2      teaspoons     coriander seeds -- ground
   1      teaspoon      salt -- coarse
     1/4  teaspoon      black pepper
   2      tablespoons   lemon juice
   1      tablespoon    ginger -- grated
     1/4  teaspoon      pepper -- red, crushed
     1/2  teaspoon      thyme -- dried

Preparation:

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all marinade ingredients until well blended. Add shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill over hot coals 1-1/2 to 2 minutes per side.