Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vegetable oil
     1/2  cup           malt vinegar
     1/4  cup           water
   2      tablespoons   fresh parsley -- chopped
   3      large         garlic cloves -- minced
   1      teaspoon      cayenne pepper
   1      teaspoon      salt
   1 1/2  teaspoons     fresh oregano leaves -- chopped.
     1/2  teaspoon      freshly ground pepper

Preparation:

Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups