Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cloves garlic mashed with 1 t kosher salt
3/4 cup fresh sour orange juice OR
1/4 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoons tequila
2 tablespoons ground chile peppers
1 cup fresh cilantro -- chopped
1 1/2 teaspoons Mexican oregano
2 teaspoons salt
1 tablespoon black pepper
1/4 cup olive oil
Preparation:
For 3 lbs. of meat. Whisk together all ingredients. Puncture meat all over with fork. Refrigerate overnight turning occasionally. Grill 6-8 minutes per side for med rare. Serve with salsa, guacamole, and pickled red onions.
