Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         Or 5 medium-sized oranges
   3                    lemons
     1/2  cup           dry white wine
   1      medium        onion, minced
   3                    cloves garlic, minced
   1      tablespoon    minced peeled ginger root
   3      tablespoons   paprika
     1/2  tablespoon    olive oil
   1                    to 2 tsp. sugar
   1      teaspoon      cracked black peppercorns
     1/2  teaspoon      salt
     1/4  teaspoon      freshly grated nutmeg
   2                    cinnamon sticks

Preparation:

A citrus-and-spice mixture from the Republic of Georgia. It is often used for poultry, but it goes well with swordfish too. Grate the zest of 1 orange and 1 lemon; set aside. Juice the oranges and lemons. Combine the orange juice, lemon juice and wine in a saucepan and boil rapidly until only 1/2 cup liquid remains; let cool. Combine onions, garlic and ginger in a bowl. Stir in the reduced juice mixture, grated zest, paprika, oil, sugar, peppercorns, salt, nutmeg and cinnamon sticks.