Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup mint leaves -- fresh or dry
4 each garlic close -- crushed
1/3 cup peanut oil
1/2 cup red wine vinegar
4 tablespoons sherry
2 tablespoons soy sauce
Preparation:
Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally. Drain the meat before placing on the grill.
