Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          Dr Pepper
   3      dashes        Lawry's Seasoning Salt
                        Restaurant style ground pepper
   2                    beef bouillon cubes -- dissolved in water
   4      cloves        minced garlic
                        Worcestershire sauce
   1      tablespoon    lemon or lime juice
   1      bottle        BBQ sauce (your favorite)
   2      dashes        meat tenderizer

Preparation:

Mix all ingredients together well. Marinade brisket in large roaster type pan overnight or better yet, for two days. I smoke my brisket for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven (covered) at 150-175 F. Cuts like butter when ready.