Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          salad oil, olive oil, or mix of two
     3/4  cup           soy sauce
   2 1/4  teaspoons     salt
     1/2  cup           red wine vinegar
   1      teaspoon      crushed garlic
     3/4  cup           Worcestershire sauce
   2      tablespoons   dry mustard
   1      tablespoon    fresh ground black pepper
   1      teaspoon      dried parsley flakes
     1/3  cup           lemon juice

Preparation:

Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving.