Cathy Loup's Caesar Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large   head  romaine
   2                    anchovy fillets
   2                    garlic cloves -- (2 to 3)
     1/4  teaspoon      salt
     1/4  cup           olive oil
     1/2                lemon -- juice of
   1      teaspoon      Dijon mustard
   2      dashes        Worcestershire
     1/4  cup           freshly grated Parmesan
 

Preparation:

garlic croutons (crisp bread cubes in a low oven; heat a little olive oil in a skillet, add a crushed garlic clove, sauté long enough to flavor the oil, then sauté bread cubes until brown) Mortar anchovies, garlic and salt into a paste. Whisk in other ingredients. Toss with the romaine, grind on fresh pepper, garnish with croutons and sprinkle with a little more grated Parmesan.