Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           carrots -- chopped
   1      cup           celery -- chopped
   1      cup           yellow onions -- peeled and chopped
   2      teaspoons     veg. oil
   6      cups          chicken soup stock
   1      cup           cheddar cheese -- grated
   2      teaspoons     flour
                        salt and pepper to taste
     1/2  teaspoon      dry mustard
     1/8  teaspoon      tabasco
     1/8  teaspoon      worcestershire sauce
   1      12 oz.        bottl  beer
                        parsley for garnish
                        polish sausage or knackwurst -- (optional)

Preparation:

Saute the carrots, celery, and onions in the oil until lightly browned. Bring the stock to a boil, add the vegetables, and simmer for 45 minutes. Dredge the cheese in the flour, and mix into the soup, STIRRING CONSTANTLY until the mixture thickens. Keep stirring often until you serve. Add the salt, pepper, mustard, Tabasco, and Worcestershire. Finally, add the beer, and stir until all is hot. Garnish with parsley, and serve. Add sliced cooked sausage to this soup just before serving.