Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          milk
   2      12 oz cans    beer -- divided
  40      ounces        process cheese spread
   1                    ~10-oz can chicken broth
   1      teaspoon      worcestershire sauce
   3      dashes        hot sauce -- or to taste
     1/4  cup           plus 2 tablespoons cornstarch
                        garlic/onion croutons -- for garnish

Preparation:

Combine milk and 2 1/2 beer in large (min. 5-qt.) Dutch oven. Cook over low heat until thoroughly heated, stirring constantly. Add cheese spread, broth, Worcestershire sauce, and hot sauce. Cook over low heat until thoroughly heated, stirring constantly. In small bowl, combine cornstarch and remaining beer. Add to cheese mixture; simmer, stirring constantly, until thickened (do not boil).