Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          diced stale cornbread (1/2" pieces)
     1/2  cup           diced red bell pepper
     1/2  cup           diced yellow bell pepper
     1/4  cup           finely diced red onion
     1/4  cup           finely sliced green onion
   2      cloves        garlic -- finely chopped
     1/4  cup           rice wine vinegar
     1/3  cup           olive oil
   1      teaspoon      pureed canned chipotle pepper
   1      tablespoon    honey
     1/4  cup           coarsely chopped cilantro
                        Salt and freshly ground pepper

Preparation:

Preheat oven to 350F. Spread cornbread in an even layer on a baking sheet and bake for 20 minutes, or until crispy. Place the cornbread in a large bowl and add the peppers, onions and garlic. Mix together the vinaigrette ingredients, add to the cornbread mixture and toss to combine. Let sit 15 minutes at room temperature before serving.