Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Cubed meat
3 tablespoons SanAntonio Red
1 tablespoon New Mexico Lt
1 tablespoon FtWorth Lt
2 1/2 tablespoons Gebhardt
2 1/2 tablespoons Cumin
1/2 tablespoon Salt
1/2 teaspoon Accent
1 can Chicken Broth
1/2 can Beef Broth
1 10 3/4 ounce Hunt's Puree
2 teaspoons Crushed Garlic
1 1/4 cups Onion
1 can Chopped Green chilies
*** 1/2 Hour before Turn In add**
3 tablespoons Gebhardt
1 1/2 tablespoons Cumin
1/4 teaspoon Black Pepper
1/4 teaspoon Red Pepper
1 teaspoon Salt | 