Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        deer and elk, cut into 1 inch cubes
                        pork chorizo
                        Jimmy Dean hot sausage
                        onion
                        garlic
                        bell pepper
                        fresh jalapenos
                        whole canned tomatoes -- chopped
                        tomato sauce
                        beer
                        beef broth
                        cumin, roasted then ground
                        cayenne
                        New Mexican chile -- ground
                        chipotle chilies in adobo
                        ground pasilla chilies
                        ground mustard
                        oregano
                        salt and pepper
                        Trappey's Mexi-Pep or Tabasco
                        fresh lime juice
                        cilantro -- optional
                        masa flour

Preparation:

Brown the meat, chorizo and sausage. Brown the next four ingredients. Add everything else except the masa flour(don't drain any grease either). Simmer about three hours. Mix the masa with a little water and mix till there are no lumps. Stir into chili to thicken. Serve as is or over white rice(my favorite way). And don't forget to make some cornbread to go with it. If this is prepared properly you will probably need some antacid tablets sometime in the middle of the nigh