Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Navy beans -- soaked overnight 6 cups water 6 ounces bacon -- chopped 1 onion -- diced 1 green pepper -- diced 1 red pepper -- diced 1 cup barbecue sauce 1 cup cider vinegar 2 tablespoons molasses 2 tablespoons mustard 1 cup any leftover smoked meat
In a saucepan cook beans with water for 2 hours. In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250F for 45 minutes. Serve hot.