El Charro Frijoles Refritos (Refried Beans)
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          pinto beans -- cooked and mashed
  12      ounces        evaporated milk
   2      tablespoons   shortening -- melted
     1/2  pound         cheddar cheese -- shredded
                        Salsa De Chile Colorado
 

Preparation:

Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently. Before serving, re-fry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.