Amount Measure Ingredient -- Preparation Method
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1 pound can of pinto beans -- (Lucks)
1 clove garlic crushed
2 slices breakfast bacon
1 small onion diced
Preparation:
Fry bacon in skillet remove. Add garlic and onion. Fry onions until clear. Add beans. Take hand potato masher and mash bean until lumpy while they are heating.
