Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        dried red beans
   6      cups          water
   2      large         onions -- chopped
   4      cloves        garlic -- minced
   1      large         green bell pepper -- chopped
   1      large         red bell pepper -- chopped
     1/2  pound         salt pork
   1      cup           dry red wine -- (optional)
     1/2  cup           chopped fresh parsley
   1      tablespoon    chopped fresh oregano
   1      tablespoon    old bay seasoning
   3                    bay leaves
   1      teaspoon      celery seeds
   1      teaspoon      salt
   1      teaspoon      black pepper
   1      teaspoon      paprika
   1      teaspoon      dried crushed red pepper
   1      teaspoon      Tabasco (or other hot sauce) -- to taste
   1      pound         smoked beef sausage -- 1/2 inch pieces
   1      pound         andouille -- 1/2 inch pieces
   2      medium        tomatoes -- diced
   1      11 oz. can    green chilies (Anaheim type) -- diced, undrained
   1      tablespoon    gumbo file'
                        hot cooked rice

Preparation:

Sort and wash beans. Soak, if desired. Combine beans and next 18 ingredients in large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 3 hours or until thickened and beans are tender. Add sausages and tomatoes; cook 30 minutes. Remove and discard salt pork and bay leaves; stir in file' seasoning. Serve over rice.