Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        (8 cups) water
   3                    Lipton tea bags (orange pekoe and pekoe
                         -- cut black tea)
     3/4  cup           granulated sugar
     1/3  cup           plus 2 tablespoons lemon juice

Preparation:

1. Boil the water in a large saucepan over high heat. 2. When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover. 3. After the tea has steeped about 1 hour, pour the sugar into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar will dissolve easily. 4. Add the lemon juice. Chill.