Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Secret Herbs And Spices:
   1      Tablespoon    oregano
   1      Tablespoon    sage
   1      Tablespoon    powdered ginger
   1      Tablespoon    paprika
   2      Tablespoon    garlic salt
   2      Tablespoon    onion salt
   3      Tablespoon    brown sugar
   3      Tablespoon    dehydrated parsley flakes
   1 1/2  Teaspoon      thyme
   1      Teaspoon      marjoram
   1      Teaspoon      rosemary (crushed)
   1      Teaspoon      black pepper
   4                    chicken bouillon cubes -- smashed
   1      envelope      Tomato Cup-a-Soup

Preparation:

Pulverize all ingredients in blender. Store in airtight container to use as needed. To coat chicken, blend 2 Tbls. spices mix with 1 cup flour. 1 frying chicken, cut into frying pieces 1 cup flour 2 Tbls. Secret Herbs And Spices 2 eggs, well beaten 2/3 cup milk Vegetable oil to cover bottom of your skillet; about 1/2 inch deep. 1. Combine eggs and milk. Set aside. 2. Combine flour with the 2 tablespoons Secret Herbs And Spices. 3. Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture. 4. Fry pieces over medium heat for 25 to 30 minutes, turning often. 5. Remove from fire. Drain and serve.