Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    dried Cascabel chiles
   2      cups          diced tomatoes
   1      cup           chopped onion
   2      tablespoons   chopped fresh cilantro
   3      cloves        garlic -- minced
   1      tablespoon    lemon or lime juice
     1/4  teaspoon      salt

Preparation:

Place chiles in boiling water; blanch 2 to 3 minutes, or until softened. Drain; cool slightly. Discard stems and seeds; chop chiles. Process all ingredients in food processor or blender until coarsely chopped. Use with broiled meats, poultry, or tacos. Makes 2 1/3 cups.