Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***TO ONE GALLON OF WATER***
     1/4  cup           vinegar -- (white)
   1      tablespoon    pickling spice
     1/2  teaspoon      allspice
   1      teaspoon      pepper
   1      teaspoon      garlic powder
   1      teaspoon      onion powder
   1      teaspoon      celery salt
   1 1/2  cups          salt
   1      teaspoon      liquid smoke
     1/4  cup           brown sugar
   1      tablespoon    maple extract

Preparation:

Make up enough brine to totally submerge bird. Let sit in brine for 48 to 55 hours. Smoke low and slow to 165-170F internal. Juicy-Juicy-Juicy