Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15                    Saltines
   2      cups          Dry minced parsley flakes
     1/2  cup           Dry minced onion
   2      tablespoons   Dry dill weed
     1/4  cup           Onion salt
     1/4  cup           Garlic salt
     1/4  cup           Onion powder
     1/4  cup           Garlic powder
                        Salad Dressing:
   1      tablespoon    Mix
   1      cup           Mayonnaise
   1      cup           Buttermilk

Preparation:

Put crackers through blender on high speed until powdered. Add parsley, minced onions, and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder, and garlic powder. Put into container with tight-fitting lid. Store dry mix at room temperature for 1 year. To use mix--Combine mix, mayonnaise, and buttermilk.