Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil vinegar
     1/2  cup           onion -- minced
   2      tablespoons   fresh parsley -- minced
   1      clove         garlic -- minced
   1      tablespoon    Worcestershire sauce
     1/4  teaspoon      pepper
     1/2  cup           honey
     1/8  teaspoon      cayenne
   2      tablespoons   cider or sherry wine tomato sauce

Preparation:

Heat oil in medium skillet. Add onion and garlic and sauté on medium - high heat until onion is transparent. Add remaining ingredients and simmer for 5 min. Remove from heat. Makes 1 cup.