Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          crushed pineapple -- 20 oz can
     1/2  cup           chutney -- cut-up
   2      tablespoons   brown sugar
   2      tablespoons   butter
   1      teaspoon      salt
   1      teaspoon      ginger -- ground

Preparation:

In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling.