Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup melted butter or margarine
2 teaspoons white pepper
1/4 cup lemon juice
2 teaspoons paprika
2 teaspoons celery salt
2 teaspoons onion powder
2 teaspoons granulated garlic
1 teaspoon sugar
Preparation:
Just put the ingredients into a sauce pan and heat it up. Put the chicken halves in the smoker and keep that temperature at 240-250F. Mop the chicken every 30 minutes or so until it's done, 170F internal temperature
