Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Ketchup
     1/4  cup           Sugar
     1/2  cup           Tarragon Vinegar
   1      each          Medium onion -- minced
   2      tablespoons   Worcestershire sauce
   2      tablespoons   Chili powder
   1      tablespoon    Cayenne
   1      tablespoon    Garlic salt

Preparation:

Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop.