Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large bag miniature marshmallows
1 bag chocolate chips
2 cups dry roasted peanuts
1 can Eagle Brand milk
2 tsp. butter
Preparation:
Melt chocolate chips in pan with Eagle
Brand milk.
While this is heating -- mix marshmallows
and peanuts in a large
bowl. Pour melted mixture over nuts and
marshmallows. Mix
together. Pour in buttered pan. Chill 2
hours and cut.
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