Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          ketchup
     1/2  cup           prepared chili sauce
     1/4  cup           prepared steak sauce
   3      tablespoons   dry mustard
   2      tablespoons   prepared horseradish
   1      tablespoon    molasses
   1      tablespoon    red wine vinegar
   1      tablespoon    jalapeno pepper -- minced
   1      tablespoon    garlic juice
   1      tablespoon    Tabasco sauce

Preparation:

Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.)