Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16                    habanero chilies, stems, seeds removed
  17      ounces        can plums
  17      ounces        can apricots
   1      cup           canned pimentos
   2      cups          sugar
   1      cup           plum jam
   1      cup           white vinegar

Preparation:

This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce. Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly. Heat Scale: Extremely Hot