Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   thai fish sauce
   5      tablespoons   thinly sliced scallions
   3      tablespoons   fresh lime or lemon juice
   3      tablespoons   finely chopped cilantro
   1 1/2  tablespoons   minced serrano chilies
   2      teaspoons     roasted chili paste
     1/2  teaspoon      minced garlic

Preparation:

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days. Recipe from Tommy Tang, New Yorker Magazine, 5/25/92.