Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      pounds        spareribs
   1      cup           salt
   1      cup           cumin
   1      cup           black pepper
     1/3  cup           cayenne pepper
                        ***Creole Mustard***
     1/3  cup           ground horseradish
     1/3  cup           yellow mustard
     1/4  cup           white wine
                        ***Mustard Sauce***
     1/3  cup           minced garlic
   1      cup           brown sugar
                        ***Glaze***
   1      cup           honey

Preparation:

Dry Rub Seasonings: Combine salt, cumin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs. Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrigerated for several months. Mustard Sauce: Combine minced garlic, brown sugar and Creole Mustard in a bowl and mix well. Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid burning, adding sauce to the upper side. Glaze ribs with the honey near the end of the cooking time (approx. 15 min)