Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    dill flowers
   2                    garlic cloves -- peeled & halved
   1 1/4  lbs.          pickling cucumbers -- (8-10)
   6      long sprigs   fresh dill
   1      tbsp          coarse kosher salt

Preparation:

Put dill flower and garlic in bottom of mason jar; add the cukes, put sprigs of dill in center of cukes, add salt, fill jar with boiled water that is now cool to within 1/8th of top. Put on seal and ring, shake to dissolve salt, set upside down on counter away from sunlight and heat. Let sit 4-5 days flipping the jar either upright or upside down each day. Let sit upright 2 more days then refrigerate. Lasts about 6 months.