Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          soy sauce
   1      cup           water
   4      tablespoons   chopped ginger
   3      cloves        garlic coarsely chopped
   2      racks         pork ribs

Preparation:

Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours. Remove ribs from marinade. Grill the ribs turning and brushing with the sauce until cooked through.