Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           corn syrup
     1/3  cup           white wine
     1/4  cup           corn oil
     1/4  cup           Dijon mustard
   2      tablespoons   parsley
   1      clove         garlic
   1      teaspoon      salt
     1/8  teaspoon      pepper
     1/3  cup           onion or shallots -- diced

Preparation:

Sauté Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.