Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    avocados
   1      clove         garlic -- quartered
   2      tablespoons   fresh chives -- chopped
   1      tablespoon    fresh cilantro -- chopped
     1/2  tablespoon    fresh tarragon -- chopped
   1                    juice of half a lime
   2      tablespoons   butter
     1/4  cup           light cream

Preparation:

In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil. Salt to taste and serve. Recipe By: Elizabeth Powell