Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   olive oil
   2      cloves        garlic -- minced
   1      serving       - pieces of chicken for 6 persons
   1                    onion -- chopped
   1                    green pepper -- chopped
   3      slices        canned pimento -- chopped
   2      large         tomatoes, peeled, seeded, -- chopped
   2      tablespoons   chili powder -- (or to taste)
   2 1/2  cups          chicken broth
     1/4  cup           slivered almonds
     1/4  cup           raisins
     1/2  teaspoon      cumin
     1/4  teaspoon      nutmeg
     1/4  teaspoon      ground cloves
     1/4  teaspoon      cinnamon
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   1      teaspoon      sugar
                        grated rind of 1 orange
   2      squares       bitter chocolate -- chopped
     1/4  cup           light rum

Preparation:

In casserole, heat oil and cook garlic for a few moments to flavor oil; add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate, stirring until melted. Replace chicken, spooning sauce over. Bake, covered, at 350F for 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.