Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   sugar
     3/4  cup           water
   1      cup           cashews
   1      tablespoon    creamy peanut butter
   1      tablespoon    rice wine vinegar
   1      tablespoon    fresh lime juice
   2      tablespoons   ginger -- fresh, minced
   3      tablespoons   soy sauce
   1      tablespoon    red pepper flakes
                        salt and pepper to taste

Preparation:

Toast the cashews on a cookie sheet in a 400F oven until golden. Chop cashews. In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add remaining ingredients.