Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    shallots -- minced
   1      teaspoon      garlic -- minced
     1/2  bottle        5 oz. Worcestershire sauce
   2      ounces        Jack Daniel's whiskey
   4      ounces        cold butter
   1      teaspoon      parsley -- chopped
   1      pinch         black pepper

Preparation:

Sauté shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. Off of heat, whisk in butter; finish with parsley. Use on grilled steaks and tenderloin.