Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        pork ribs
                        vegetable oil
                        ***Mustard Rub***
     1/2  cup           spicy brown mustard
   2      tablespoons   dry mustard
   1      teaspoon      onion powder
     1/2  teaspoon      garlic powder
     1/2  teaspoon      black pepper
                        ***Honey Mustard Glaze***
   1      tablespoon    spicy brown mustard
   3      tablespoons   honey
     1/4  teaspoon      cayenne

Preparation:

One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day smoke ribs at 200-220F for 4-5 hours. Apply glaze 20 minutes before removing from pit.