Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    cornstarch
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   1      cup           milk
   2      tablespoons   butter
   2      tablespoons   lemon juice
     1/2  teaspoon      dried tarragon leaves

Preparation:

In a 1 quart saucepan, stir together cornstarch, salt and pepper. Gradually stir in milk until smooth; add butter, stirring constantly. Bring to a boil over medium heat and boil for 1 minute. Add lemon juice and tarragon; stir until blended. Serve warm over crisp vegetables.