Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----spiced nuts salad-----
   1      tablespoon    butter
   1      teaspoon      sugar
     1/4  teaspoon      ground red pepper
     1/2  cup           walnuts -or- pecans; chopped
     1/2  pound         chicken breasts; boneless
                        - skinless
   1      teaspoon      Cajun seasoning
     1/2  pound         smoked andouille sausage
   6      cups          mixed salad greens; torn
     1/2  cup           red bell pepper; cut in
                        - strips
   1      cup           honey-mustard dressing

Preparation:

Melt butter in small skillet over medium heat. Stir in sugar and ground red pepper; blend well. Stir in nuts to coat. Cook and stir over medium heat 4-5 minutes or until nuts are lightly toasted. Remove from heat; cool completely. Heat grill. Sprinkle Cajun seasoning over chicken. When ready to grill, place chicken breast and sausage on gas grill over medium heat or on charcoal grill 4-6" from medium coals. Cook 10-15 minutes or until chicken is tender and juices run clear, turning once. Cook sausage 15-20 minutes, turning frequently. Cut chicken into strips; cut sausage into 1/2" slices. Line 6 salad plates with greens and red bell pepper strips; arrange chicken and sausage on top. Sprinkle with spiced nuts. Serve with dressing.