Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Chicken for grilling
   2      Sticks        butter
     1/2  c             Cider vinegar
     1/2  c             Ketchup
   2                    Bottles
                        )
                        Juice of 3 lemons -- or 1 c.
                        Lemon juice
     1/2  t             Salt
     1/2  tb            Worcestershire sauce
   1      t             Hot pepper sauce (optional)
                        Prepared horseradish (9 oz

Preparation:

In a stainless steel pot, melt butter slowly. Add vinegar, ketchup, horseradish, lemon juice, salt, worcestershire sauce and pepper sauce. Simmer, uncovered, for 20 to 25 minutes to blend flavors. Use as a basting sauce on chicken. Sauce may be frozen. From: Kaz Langridge Date: 03-04-96