Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        medium whole shrimp
   3      tablespoons   Worcestershire
   1 1/2  sticks        butter
     1/2  teaspoon      cayenne
     1/2  cup           olive oil
   1      tablespoon    salt
   2                    lemons
     1/2  teaspoon      pepper
   6      cloves        garlic -- pressed
   1      tablespoon    Italian seasoning
                        French bread

Preparation:

Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons and everything except shrimp. Let simmer 5 minutes. Shell, clean and wash shrimp (leave shells on) and place in pan, and baste. Grill over hot coals until shrimp are pink on top, 5 minutes. Turn shrimp, salt and pepper lightly, and grill 3 more minutes. Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with French bread for dipping that great sauce.