Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey breast
   4                    pimento stuffed olives -- chopped
   1      tablespoon    dried parsley
   1      teaspoon      minced garlic
     1/4  teaspoon      cinnamon
     1/8  teaspoon      nutmeg
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  cup           fat free sour cream
   4                    pita bread rounds
   1      small         cucumber -- diced
     1/4  cup           Feta cheese

Preparation:

Prepare charcoal grill for direct-heat cooking. Remove cooking rack from grill and spray with non-stick cooking spray. In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. Evenly distribute mixture into four burgers (approximately 4 1/2-inches in diameter. Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165, and meat is no longer pink in center. To serve, spread 1 tablespoon sour cream on pita. Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Fold over top half of pita and serve.